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Rant about online work

January 22nd, 2010 at 06:58 pm

Out of the 5 classes I am signed up for, 4 of the classes have a very large online component. For 3 of those classes ALL of the homework and quizzes are online.

And I hate it. The ONLY upside is that for those 3 classes, the textbooks are also online. I spent $251.95 on those 3 e-books, as compared to $551 on the paper versions. I ended up spending about $500 on textbooks this semester- the 3 ebooks, 2 books that I rented from Chegg (great deal too- renting the two cost as much as buying one used!), and 1 book that I had to buy from the bookstore (first edition and it came with a special code for online work). I am in the process of putting the ebooks on my Kindle.

I get that there are a lot of advantages to doing work online- less paper wasted on turning in assignments, the teachers don't have to spend hours grading papers, etc. But I don't seem to do well with online assignments. I can complete them, and get a good grade on them, but I just don't seem to learn the material as well as when I have to write it by hand.

It is going to be an interesting semester for sure. I have to spend about 12 hours at school every Monday and Wednesday. I do have breaks in between my classes so I can get homework done while I am there. Tuesdays and Thursdays I have only one class so I plan on going to school early to practice racquetball by myself. Fridays I have off!

I have several recipes I am gong to try this week so I can bring the food to school. Since classes started on Tuesday, I only had to spend one 12-hour day at school this week. And I ended up going to the vending machine (Pop-tarts). I don't want to get used to getting food at school as it will get very costly, very fast.

Speaking of food, I entered a recipe contest! I already submitted my recipe and now I am just waiting. The deadline is Feb. 1 and winners won't be announced until October. I plan on entering more contests as it was a lot of fun making the recipe. There is even a cash prize (not going to lie, good motivation!).

I have sold 6 textbooks the last couple weeks. A little over $300 made. I am going to use the money to buy a cheap pair of boots (mine are following apart) and then put the rest in savings.

That is about all for now. I am going to finish the reading and then make some lunch.


January 2nd, 2010 at 02:18 am

It has been so long since I have posted here! I have missed you all.

A LOT has happened in the tail end of 2009.

For one, I am no longer engaged. Or in a relationship actually.

Ex-fiance broke up with me in late October/early November. We had just decided on a date and begun planning the wedding. Randomly (to me) he told me that he wasn't happy and wanted out.

I'm doing ok though. Really confused and angry at first but I am doing better now. I actually have a date next week. Don't know if anything will come from it but it will be nice to get out.

I changed my major!

I love math but realized after taking a couple classes this semester that I cannot work in the field of math. I took a theory class, Theory of Positive Integers, that I just hated. Absolutely hated. I don't want to have to do proofs or anything to do with proofs ever again.

The second class was Probability Theory. I had taken a couple stats classes before and thought it was interesting but after this class... no. Just no. I can't stand probability I discovered. The class focused a lot on the types of problems actuaries have so that is one career that is definitely out of the question.

So I am now an accounting major. I am taking an economics class over winter break (business requirement) and I really like it so far. My accounting class were also really interesting this last semester and I found myself really enjoying those classes.

I've gotten so much better at cooking! I did a completely home made Thanksgiving this last year. I even made the bread for the stuffing and everything. It was a hectic two days of cooking as I didn't want any help but I really enjoyed it.

So I signed up for a cooking class at the community college here. It begins in a few weeks and I am really looking forward to it.

Christmas was good. A couple friends and I went to a midnight mass and I had Christmas dinner with their families. One large holiday dinner a year is enough for me.

For New Year's Eve a group of friends and I played 3 rounds of laser tag. One round was free which was pretty nice. Then we watched "Inglorious Basterds". Hilarious movie.

Financially things are ok but could be better. Tuition has spiked dramatically and if it goes up again it looks like I may have to take out a small student loan. I am, of course, looking for other scholarships and financial aid but a student loan may be on the horizon. Fortunately, even with my major change, it looks like I will graduate in 3-4 semesters so I am not worried about having a huge amount of debt.

I can't think of much else to say. I think that covers just about everything... I hope everyone has had a great new year so far!

Surprise gift

October 6th, 2009 at 01:22 am

My dad surprised me today by buying me a KitchenAid mixer!

He said it is an early Christmas gift- so don't expect anything under the tree. Lol.

I love it! We got it at Costco today. He told me we were going to do some grocery shopping and then led me to the aisle of stand mixers and food processors. I should have been suspicious- he said he wanted to replace the Cuisinart food processor he got 10 years ago (even though that thing still works perfectly). When we came to the stand mixers he said to pick one out.

I got a Professional HD 475 watt, 5 quart bowl, red KitchenAid mixer. I had to lift about 7 boxes of other KitchenAid mixers to get to the color I wanted. It came with four mini prep bowls and a kitchen timer (which I really need- I have been using my cell phone alarm as a timer). There is also a mail-in rebate to get a free attachment- your choice of a food slicer/shredder or a food grinder. I am opting for the slicer/shredder.

I'm so excited! I think I am going to bake some bread tomorrow using my mixer. The instruction booklet has some recipes so I might use one of those. We'll see.

In other not-so-exciting news, I had to buy light bulbs today because my cat decided to pounce on a lamp, causing the lamp to fall over, and the light bulb died. I was watching her from across the room and I just knew what was going to happen before it did. Cats.

Making spaghetti sauce

September 28th, 2009 at 05:29 pm

I accomplished most of my goals for the weekend. I did not do a lot of studying (I still have time... the test is Thursday) and I did not do the IS quiz. Why? Because there was no IS quiz. There is not a quiz for another month and I figured I will wait to do that one until about a week before it is due.

Everything else though is complete! Yay!

I will be depositing about $800 into our checking today- my last paycheck at my previous work and fiance's latest paycheck.

I am making spaghetti sauce as I type. Ok, technically, my crock pot is the one making the spaghetti sauce, but I am the one who mixed all the ingredients together! I decided to use canned diced tomatoes instead of buying tomatoes and dicing them myself because the canned version was a lot cheaper. Next time I will probably use fresh tomatoes. It was pretty easy and a lot more fun then buying pre-made sauce.

The sauce I am making is pretty basic in flavor. Oregano, basil, and a bay leaf are all the spices I am using. Oh, and a little bit of garlic and onion. I wanted to see what this tasted like before I started experimenting with different flavors. I figured I can use this recipe as a "base" and go from there.

It is (finally) beginning to get colder here. I actually need a little cardigan today. Towards the end of the week is when the temperatures will start to really drop. Our stove REALLY heats up the apartment every time we use it so I don't think we will have to run the heater a lot this winter.

I'm still breathing

September 16th, 2009 at 10:33 pm

Just barely though. :P

I have been so busy this past week and a half with school and work and family... I've been popping in and out, reading a post here and there, or reading a thread.

Last week I did try a new recipe, but it wasn't from any of the cookbooks. It didn't turn out too well. In fact, I hated it. Fiance insisted it didn't taste that bad but I think he was lying to me to spare my feelings. Lol. Tonight I will not be trying a new recipe, but rather a new thing.

Chicken thighs with bone and skin. I have NEVER cooked chicken thighs or breasts with the bones and skins. I always buy them boneless and skinless. But, it is more economical to buy them with the bone and skin still on. We'll see how it turns out. I've seen cooks add herbs and spices underneath the skin so I think I will try that.

School is going well. Info Systems is really boring but really easy. I really like my accounting class. The only class I don't like is probability theory. It is challenging, which I like, but I don't like probability. Which is a bummer because several people have told me to consider becoming an actuary.

Fiance and I are doing well with not spending a lot of money. We went to sushi over the weekend and got all you can eat for $30 for the two of us for dinner. We even got a coupon for the next time we go. But we both agree we won't be eating out again this month.

I will be sticking to Walmart to do my grocery shopping. Last week I went to a different grocery store that my friend said is really good and not expensive and ended up spending a little over $50! I got the same items I usually get at Walmart. So I'll be doing my shopping at Walmart for groceries, with the possible exception of fruit. Sometimes the Walmart here doesn't have the best fruit so I'll go to another grocery store (same shopping center) for that if I need to.

So far my total for this month is $21. Not bad.

I think that is all so far... it seems so little to update on for the past week.

This weekend should be fun

September 5th, 2009 at 02:57 am

Thank goodness it is a three-day weekend!

Fiance is getting paid Monday and I was technically paid today. Today was payday but I didn't pick up my paycheck as I will be working on Sunday and can get my paycheck then.

Tomorrow should be interesting. A friend of mine, who I thought was married but is actually engaged (really long story), invited her fiance to visit her this weekend and I get to meet him tomorrow! I'm really excited. He sounds like a nice guy (but of course, he hasn't gotten my stamp of approval yet. :P).

Actually, both my fiance and I will be meeting her fiance tomorrow. We haven't decided what to do tomorrow. She was thinking of going out to dinner (fiance works until 6pm), but that's not feasible for us and I don't want her to pay for us. If she wants dinner, I'd be happy to cook for the four of us.

Fiance loves to eat breaded fish. We ran out of bread crumbs today (guess what he had for lunch) so I was going to buy some when I go grocery shopping on Sunday. But then an idea came to me. Walmart sells a loaf of French bread for $1.42 (about $2 less than regular sliced bread). I normally get one a week. But why not buy another loaf this week and use that for bread crumbs? It will be cheaper than buying a box of breadcrumbs and I will probably get the same amount, maybe even more. And later on, if I get good at cooking and baking, I can make the bread myself!

The recipe I plan on trying next week is a ravioli recipe. But instead of buying pre-made ravioli I want to make it from scratch. Dough and all. So I googled "how to make ravioli" and I found the coolest videos! This guy demonstrates how to make various pastas using a kitchenaid mixer and the pasta attachments. It was so cool! And he made it seem really easy to make pasta from scratch (that may be how they get you.. lol). Since I don't have a kitchenaid mixer (and consequently, none of the pasta attachments), I am going to be using a rolling pin to flatten the dough. Maybe someday I will get a mixer. When, you know, I have a few hundred dollars to spare. And if I find myself making enough things that would be easier to make with a mixer. They do come in pretty colors though...

I found this website, I think it is called moviewatchlist or something. You pay a small fee and can watch movies that come out in theaters. I'm not sure if you pay per movie or if you pay per month/year. Seems like a good idea. You can download the movies to your computer and watch them from home instead of going to the theaters.

Starting again

September 3rd, 2009 at 12:49 am

I read somewhere that it takes 60 days to make something a habit and 6 months to make something a lifelong habit.

I was a little surprised by that but it makes sense once I thought about it.

I started out so strong with my cooking adventure. I sat down religiously and planned out meals, searching for new recipes. And then things began to wane (probably just shy of the two-month mark).

But it really fell apart when fiance and I moved into our new place. Unfortunately, we just don't have the money to constantly be trying new and "exotic" recipes.

For awhile I shelved my cookbooks and recipe planning. But I have been inspired by my two new cookbooks to start again!

In a smaller dose this time. Smile

My goal is to try one new recipe a week. Something I haven't tried before. Nothing really expensive- no lamb or three course meal here, but something nice that is still fairly inexpensive. And I will be sure to make extra so fiance and I can take it to school so we won't be tempted to buy something there.

I'm going to make it a little more interesting. The recipe I pick has to come from a different section of the cookbook. For instance, one week I might make something from the dessert section, so the next I might make a dish from the breakfast section. I haven't decided if I am going to go cookbook by cookbook (do a recipe from each section of one cookbook before moving on to another cookbook) or if I will skip between cookbooks. We'll see.

To hold myself accountable, I will take pictures of the finished meal. Probably of the cooking process too.

I am also going to set a day of the week to do the new recipe: Tuesday. Wednesday is fiance's longest day at school (from 9 am to 8 pm) so he can take "fresh" leftovers to school the next day and not buy something there.

I'm also doing this partly to curb my sudden desire for more cookbooks. I just got two and haven't even tried any recipes from them and I want more! They are addicting. Big Grin

Rant of the day

September 2nd, 2009 at 12:40 am

Every once while someone does something that is so annoying you just gotta rant about it.

That happened today.

Around lunch time I was walking from one class to another. The hall was very crowded as there were a lot of people in a small hall. The girl walking in front of me was texting and just randomly stopped walking.

I bumped into her. She gets irritated at me that I bumped into her (when she turned around to say something snarky is when I noticed that she was texting while walking).

Why the heck are you getting irritated at me when it was technically your fault I bumped into you? It is not like we were walking in a wide, open field of daisies and I had my mind set on running into you. Text and walk if you want to, I don't care. Just don't get upset with me when I run into you because you stopped suddenly!


Ok, happy news!

A friend gave me a cookbook. It is a Better Homes and Gardens cookbook. It is a special edition and it features favorite recipes from the 1930's until now. Some of the desserts are so mouthwatering it was hard not to eat the page! I'm very glad to have this friend back. She was gone for two years on a religious mission and is now attending the same university as myself. She's really gotten into cooking as myself so we'll probably end up exchanging a lot of recipes.

I also bought a cookbook yesterday. It is a gluten-free, sugar-free cookbook (the recipes are gluten-free, sugar-free, not the actual book Big Grin). I don't know if I am going to go gluten-free but I bought it for a couple reasons:
1) A relative of fiance has Celiac disease. I was curious about what kind of recipes that relative could have.
2) The back cover really upset me. My mom had fibromyalgia, along with a couple other auto-immune disorders, and the back cover said that going gluten-free could help with that illness (among others). So it played at my heart strings.

My total for August for was $162.88! One of my most profitable months! I even sold a book this morning so September is off to a great start.

As for savings... I'm not sure. Fiance and I did put money into savings this month but then we had to take money out because of school. So I think we ended up saving a negative number this past month. But that just reinforces the importance of a savings. We'll make up the lost amount over the next few months (hopefully).

Pantry Essentials

June 28th, 2009 at 02:12 am

I'm really starting to enjoy cooking. It is fun- a lot more fun than I used to give it credit for.

Boyfriend and I start to move in on Wednesday (I can't believe it is so soon!) and I want to make sure we have some things in the pantry before we move in officially.

So, how do I start a well stocked pantry? When I moved into my dad's, I didn't have to worry about that. My dad has pretty much everything you could ask for. All I needed to do was to keep it stocked.

I have a list of items I would like to get to get us started but I feel like I'm missing stuff. Any thoughts?

1. Olive Oil.
2. Canola Oil.
3. Flour
4. Brown Sugar
5. Sugar
6. Buttermilk (dry, you add water)
7. Apple Cider Vinegar (quickly becoming a favorite!)
8. Some canned veggies (tomatoes, green beans, carrots, etc)
9. Cornstarch
10. Canned tuna and chicken
11. Chicken Broth
12. Pasta
13. Rice
14. Peanut Butter
15. Salt
16. Panko
17. Oatmeal
18. Some canned soup (chicken noodle, cream of potato, etc.)

That's all I can think right now. These are the items I've used the most frequently over the past couple months but I plan on trying a bunch of new recipes (and making some of my own!). I'm just not sure what else I need. I would like all the items in my pantry to be able to be used in several recipes, not just a few specific ones.

My eyes!

June 16th, 2009 at 02:03 am

I tried a new recipe today: Potato-Zucchini skillet pancake.

It called for a cup of shredded onion and I must say: my eyes! Aaagh! My eyes burned and watered like you would not believe.

The recipe turned out ok- it was an interesting taste. I didn't have enough potatoes (it called for 3 cups, I only had 2 cups) though. Boyfriend really liked it, brother did not, and I'm on the fence. It was alright but I don't feel really strong about it either way.

I don't think I will be making the recipe often though- mostly because I don't like it enough to want to shred more potatoes, zucchinis, and onions. The recipe is linked in my dinner menus page if you want to see it.

I included a picture of it because I wanted to show you what it looks like:

Moving clears my head

May 27th, 2009 at 05:36 am

Today wasn't much fun.

I had to write two papers for my English class and read a TON of pages of Luther and Erasmus. It wouldn't have been so bad if I had started earlier but *cough* I didn't. Hehe. I took a walk between the papers to clear my head and recharge.

What matters is that I got it all done, and before 10 pm tonight!

Dinner was hard tonight. It took about an hour and a half from start to finish. Any other day that would have been fine but I was in no mood to be cooking so long. Turned out really well but the stuffed shells is a recipe I will be reserving for special occasions. I'm sure I could find a quicker recipe for it elsewhere though.

I went to the grocery store to redeem my coins. Not for cash this time, but for a gift card to Amazon. I will spend that money on books- once I finish the very long line of books waiting to be read of course.

The next two days I will be going straight from school to work but I have the weekend off. I'll be finding out very soon about whether I'll be staying at my job. Maybe even tomorrow.

Apple Cider Vinegar

May 25th, 2009 at 07:07 am

I was introduced to a new vinegar today- Apple Cider Vinegar. I've never heard of it before. Apparently it is really good for you and it is pretty cheap. I got a 16 oz bottle for two bucks. I had trouble finding it in the store so I asked an employee for help. He said he knows people who drink it with water. I was very surprised to hear that.

I'm trying a several new recipes this week. Stuffed shells, risotto, and buffalo chicken salad. The buffalo chicken salad is the recipe that calls for the apple cider vinegar. All the recipes are linked in the dinner menus page. They are all from a new show I discovered: "Cook Yourself Thin" on Lifetime. I'm not trying to lose weight but I like how the show teaches you to make healthier substitutions when cooking.

I went grocery shopping today. I usually go on Monday but I was getting antsy and really needed something to do at 11 pm beside go to bed. So I went grocery shopping. Big Grin Boyfriend totally thought I was crazy for wanting to go grocery shopping so late, but he tagged along anyway.

The total came to $89.04. I have to go to another store tomorrow though- Walmart doesn't carry scallions. Walmart was also out of zucchinis when I went so I'll be getting that tomorrow too.

Oh, I received my Kindle a few days ago. I'm sooo glad I purchased it- it's great! I'll go into more detail about the pros and cons of it tomorrow.

Some things just don't substitute

May 21st, 2009 at 05:07 pm

Last night I made Herbed Chicken Parmesan.

It turned out really well except for one little thing: the vinegar for the sauce. When i first looked over the recipe I thought it called for 1/4 cup vinegar (among other ingredients of course). I was happy that the only thing I had to buy for this recipe was the chicken as I already had everything else.

Well last night I started putting all the ingredients on the counter for easy access. And that's when I realized that the recipe called for 1/4 cup balsamic vinegar.

Hoping that maybe we had balsamic vinegar and I didn't know, I looked in the pantry and fridge. I did find a bottle of balsamic vinegar but it was empty. So I looked around some more and I found red wine vinegar.

So I decided to use that instead. I was debating between regular vinegar and the red wine. I didn't know how either would affect the taste of the sauce so I guessed and used the red wine. Even with red wine vinegar the sauce was really good, but had this little sour kick to it. It tasted a little off.

I've added balsamic vinegar to next week's grocery list. I want to make this recipe again, this time with the right type of vinegar.

I made a bit extra so I will be having that for lunch today.

200th Post!

May 19th, 2009 at 06:59 pm

It's taken me almost two years, but here is my 200th post! Yay!

Last night I made a shrimp chowder. It was really good. I really surprised myself because the recipe called for sautéed onions and I've never sautéed onions before- or anything else. But sautéing onions turned out easier than I thought- now I just need to work on chopping them!

I think we need to get the knives sharpened as I had to press down a little too hard to get them to cut. We don't have a knife sharpener (beside the metal stick thing that came with the knife set). Is there a place that will sharpen the knives for me? I have no idea of what to even search for in the yellow pages.

Not much else to report on. I made a huge mess in the dinning room and I'm avoiding cleaning it up. Maybe I could get my boyfriend to clean it up...

I'm not worried, are you?

April 28th, 2009 at 02:10 am

Today was a weird day.

I got to school a little yearly and talked to a couple friends while we were waiting for the class to begin. The subject turned to the Mexican Swine Flu. One girl thinks it is man-made and a result of bio-terrorism. She launched into a big conspiracy theory about it. I didn't pay much attention to the theory but I don't believe it. I think this will pass as long as everyone is cautious and washes their hands properly, etc.

So I went to the grocery store today. I spent a whopping $142! But I went to two stores- Walmart for everything but chicken and salmon and a second store for the chicken and salmon. The salmon cost $20! I wonder if I should start getting that at Walmart. The Walmart near me sells good produce and meats, but the salmon today didn't look great. The second store is a lot more expensive, but their seafood looked more reliable.

I learned a lesson today in reading the product label thoroughly. I wanted to buy avocado for sandwiches but didn't want to buy a whole avocado- I just wanted the inside (does that make sense?). So while looking in the produce section, I saw this container that said "Avocado" so I grabbed it. I got home and discovered that it is Avocado veggie dip. It tastes weird on sandwiches but really good on crackers. I guess I broke even. Smile

I'm going to try a new recipe tonight. It is this:

Text is here and Link is
here. It looks easy to make, but I'm not sure how it will taste. But it is always good to try new things, right?

My online payment to my CC went through just fine. I'm glad I figured out online bill pay. It will become very useful.

New page added

April 25th, 2009 at 05:20 am

I've seen a few others do this and would like to jump on the band wagon.

I created a page that will keep track of dinner ideas. I've always been a pretty good eater- I never ate a lot of junk or unhealthy food but I know there is room for improvement. So I'm hoping to be more accountable for what I eat. Plus, it will help me organize my grocery list.

I created the dinner ideas for next week. Each Saturday or Sunday I will add the dinner ideas for the following week (week for me begins on Monday). I will probably keep up the previous weeks' dinners.

I am only keeping track of dinners for a few reasons. One, breakfast usually is cereal or bagels and the three of us don't have breakfast at the same time. Two, lunch is also eaten at different times. My brother eats at school, I usually wait until after my classes to have lunch (usually a sandwich and a light snack), and my boyfriend brings lunch to school. None of us eats a large lunch so that accounts for a small portion of the food budget. We eat larger breakfasts and dinners.