<< Back to all Blogs
Login or Create your own free blog
Layout:
Home > Making spaghetti sauce
 

Making spaghetti sauce

September 28th, 2009 at 05:29 pm

I accomplished most of my goals for the weekend. I did not do a lot of studying (I still have time... the test is Thursday) and I did not do the IS quiz. Why? Because there was no IS quiz. There is not a quiz for another month and I figured I will wait to do that one until about a week before it is due.

Everything else though is complete! Yay!

I will be depositing about $800 into our checking today- my last paycheck at my previous work and fiance's latest paycheck.

I am making spaghetti sauce as I type. Ok, technically, my crock pot is the one making the spaghetti sauce, but I am the one who mixed all the ingredients together! I decided to use canned diced tomatoes instead of buying tomatoes and dicing them myself because the canned version was a lot cheaper. Next time I will probably use fresh tomatoes. It was pretty easy and a lot more fun then buying pre-made sauce.

The sauce I am making is pretty basic in flavor. Oregano, basil, and a bay leaf are all the spices I am using. Oh, and a little bit of garlic and onion. I wanted to see what this tasted like before I started experimenting with different flavors. I figured I can use this recipe as a "base" and go from there.

It is (finally) beginning to get colder here. I actually need a little cardigan today. Towards the end of the week is when the temperatures will start to really drop. Our stove REALLY heats up the apartment every time we use it so I don't think we will have to run the heater a lot this winter.

3 Responses to “Making spaghetti sauce”

  1. LuxLiving Says:

    MMMmmmm! You're making me hungry for Lasagna made with home-made sauce! Yummers!!

  2. cassandra Says:

    Hehe, the entire apartment smells delicious right now and it is making me sooo hungry! I only have 2.5 left until the sauce is done- and then we can dig in!

  3. whitestripe Says:

    once you make spaghetti sauce from scratch it's hard to go back to the premade stuff! last night i made a vegetarian pasta sauce with fresh tomatoes, it had kalamata olives, carrot, english spinach, button mushrooms and carrot as well. do you use red wine in your pasta sauces? it gives a delicious flavour.

Leave a Reply

(Note: If you were logged in, we could automatically fill in these fields for you.)
*
Will not be published.
   

* Please spell out the number 9.  [ Why? ]

vB Code: You can use these tags: [b] [i] [u] [url] [email]